Book Shortlist Adam restaurants &recipes extra smaak

These are great flavors that steal the show in this fifth part of the award-winning Shortlist Amsterdam series. Flaming peppers and powerful pickles, but also aromatic spices, salty anchovies or aged cheese. For this book, culinary journalists Famke & Floor van Praag collected recipes with extra flavor from nine favorite Amsterdam restaurants. From spicy curries and intense bisque to elegant works of art with an unexpected flavor explosion.

The sisters also looked for restaurants for this completely new Shortlist where you are guaranteed a good evening. No conceptual one-hit wonders or complicated celebrity affairs, but original restaurants that never bore you. Places where not only the food, service and wine are fantastic, but where you can also indulge in a great atmosphere.

This Shortlist has almost 40 distinctive recipes to work with at home, beautifully captured by the photographer duo Petrovsky & Ramone. From Bacalar's compelling tacos and Max's red curry with shrimp to Stacks Diners' juicy sirloin steak with salsa macha. But the Middle Eastern-inspired dishes from the much-loved classic De Plantage and the refined cuisine full of surprises from newcomer Zacht Staal are also featured. Whether you are looking for some extra spice for your daily meal or for that spectacular dinner for friends, you will find it in this beautiful cookbook

Written in Dutch
Hardcover, 208 pages