Book Shortlist Adam restaurants &recipes

Amsterdam’s most special restaurants united in an iconic cookbook: Shortlist Amsterdam, the  English edition. 

After years of tasting dishes and reviewing pretty much every restaurant in Amsterdam, culinary journalists and sisters Famke & Floor van Praag have compiled a list of their all-time favourites. This beautifully designed cookbook focuses on 20 beloved restaurants in the city. Places where the food and wine are exceptional, the vibe is bustling, and the warm-hearted staff leave nothing to chance.

This cookbook is a genuine homage to these uncompromising places, with stunning photos by renowned photography duo Petrovsky & Ramone. Including 40 favourite recipes, from Rijsel’s delicious poached eggs in red wine sauce, Dutch shrimp remoulade from Café de Klepel and Toscanini’s mouth-watering flan to the amazing vegetable creations by De Kas, Choux, Foer and BAK.

This English edition of Shortlist Amsterdam is a compilation of three highly acclaimed Dutch Shortlist Amsterdam books: green (vegetarian), blue (comfort food) and purple (extra flavour).

240 pages full colour, hardcover