Cook books

The Kookbijbel of Niki Segnit is the long-awaited successor to The Taste Bible: just as handy and ingenious, but also just as much a party to read as its famous predecessor.

It is the vegetables that shine in this beautiful Shortlist Amsterdam book. For this special cookbook, culinary journalists Famke & Floor van Praag collected the best vegetable recipes from 11 much-loved Amsterdam restaurants.